Buttery Lavender Biscuit Mix

Transform your baking with our Buttery Lavender Biscuit Mix. This blend combines the rich, flaky texture of classic biscuits with a subtle lavender infusion, creating a sophisticated yet comforting treat. Ideal for breakfast, brunch, or alongside your favorite soups and stews.

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Why You'll Love It

• Unique Flavor: Delicate lavender enhances the buttery richness of traditional biscuits.
• Flaky Perfection: Creates light, golden biscuits with a tender crumb.
• Simple to Make: Just add butter and milk for bakery-quality results at home.
• High-Quality Ingredients: Made with fresh ingredients and organic lavender for a wholesome experience.

Ingredients

Unbleached Wheat Flour, Baking Powder, Cane Sugar, Dried Lavender, Sea Salt, Natural Butter Flavor.

How to Prepare

1. Preheat oven to 425°F (220°C).
2. Mix the Buttery Lavender Biscuit Mix with 6 tablespoons of frozen butter until crumbly.
3. Add 1 cup cold milk and stir until just combined.
4. Turn dough onto a floured surface, knead gently 15 times, then pat to 1-inch thickness.
5. Cut into rounds with a biscuit cutter and place on a parchment-lined baking sheet. Place the baking sheet in the freezer for ten minutes.
6. Bake for 12-15 minutes or until golden brown. Serve warm with butter, honey, or jam.

Paid these biscuits with our lavender-infused coffee for the ultimate treat!

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