Aromatic, elegant, and easier than you think.
If you've ever tasted a buttery cookie or light tea cake with that subtle, floral twist and thought, “What is that magical flavor?!” — it was probably lavender.
This beautiful bloom isn’t just for spa days and sachets. It’s a secret weapon in the baking world — and here at The Flower Food Company, it’s one of our absolute favorite ingredients. 🌸
Let’s dive into how to use it, why it’s amazing, and where to start if you’re new to baking with lavender!
💜 What Does Lavender Taste Like in Baked Goods?
Lavender has a floral, slightly minty flavor with earthy undertones. When used properly, it adds depth and sophistication to sweet treats. Think of it as the baking equivalent of a charming dinner guest — noticeable but not overpowering.
The key is balance. A little goes a long way — which is why our Lavender Shortbread Cookie Mix and Lavender Buttermilk Pancake & Waffle Mix are carefully crafted with just the right amount of real dried lavender buds to give you that “wow” factor without overwhelming the dish.
🌿 What Kind of Lavender Do You Use for Baking?
Not all lavender is edible — so step away from the craft-store potpourri! For culinary use, you want culinary-grade dried lavender buds from varieties like Lavandula angustifolia (also known as English lavender).
Good news: we’ve got you covered. You can purchase safe, fragrant, food-grade dried lavender buds right from our website.
🧁 How Can I Use Lavender in Baking?
There are so many fun ways to bring lavender into your kitchen. Here are a few delicious ideas:
-
Cookies & Shortbread
Lavender + butter = a total dream. Our Lavender Shortbread Cookie Mix makes it foolproof. -
Cakes & Tea Breads
Add dried lavender to vanilla or lemon cake batter for a subtle twist. -
Scones
Combine with lemon zest or white chocolate chips for an afternoon tea-worthy bake. -
Pancakes or Waffles
Our Lavender Buttermilk Pancake Mix is a floral breakfast fantasy. -
Sugar or Glaze Infusion
Steep lavender in milk or cream and use it to make a glaze, or mix ground buds into sugar for a beautiful finishing touch.
❓ How Much Lavender Should You Use?
Lavender is like perfume — it’s amazing in small doses. If you use too much, your baked goods will taste like soap! A good rule of thumb:
👉 Use 1–2 teaspoons of dried lavender buds per batch of cookies, cakes, or scones.
But if you want to skip the measuring and mixing, we’ve done the work for you in our gourmet mixes — just add the basics, bake, and enjoy the floral magic.
👩🍳 Tips for Baking with Lavender Like a Pro
- Grind it up: For a more subtle flavor and smoother texture, grind dried lavender buds using a spice grinder or mortar and pestle before mixing into your batter.
- Pair it smartly: Lavender loves to hang out with lemon, honey, vanilla, and white chocolate. Try those combos for guaranteed deliciousness.
- Start small: If you’re experimenting, begin with a small amount — you can always add more, but you can’t take it out!
- Sift it into sugar: Want to elevate a simple sugar cookie or frosting? Mix ground lavender into your sugar and let it sit overnight for a naturally flavored (and fancy!) floral sugar.
🌸 Why We Love Lavender at The Flower Food Company
We’re obsessed with lavender not just for its flavor, but for the feeling it adds to baking. It’s calming. It’s whimsical. It turns a simple treat into something memorable — whether you’re hosting brunch, wrapping a gift, or just indulging in a little me-time.
That’s why you’ll find it infused into several of our customer favorites, like:
🟣 Lavender Shortbread Mix
🟣 Lavender Pancake & Waffle Mix
🟣 Ultimate Christmas Cookie Mix (yes, even winter baking can be floral!)
🌼 Ready to Fall in Love with Lavender?
If you haven’t baked with lavender yet, we’re here to say: now’s the time. With our easy-to-use mixes and culinary-grade flowers, you can make elegant, floral-infused treats that look and taste like they came from a boutique bakery.
So go ahead — get blooming in the kitchen.
💜 Shop Lavender Products & Mixes