When the weather cools and cozy gatherings begin, there’s nothing more inviting than a beautifully styled dessert board. This fall, take your snacking game up a notch by creating a DIY Fall Floral Dessert Board featuring our gourmet baking mixes and dried edible flowers. It’s the ultimate way to wow your guests with both flavor and style.
Step 1: Choose a Mix of Textures
Balance your board with a variety of treats. Try:
- Lavender Brownies – fudgy, fragrant, and irresistible.
- Chamomile Honey Scones – crumbly with a hint of floral sweetness.
- Earl Grey & Lavender Scones – cozy, tea-inspired goodness.
- Roasted Strawberry Scones with Rosewater Glaze – a pop of fruit and floral elegance.
Step 2: Add Seasonal Accents
- Dried orange slices for warmth
- Cinnamon sticks for spice
- Maple-glazed nuts for crunch
Step 3: Sprinkle with Edible Flowers
Our dried lavender, rose petals, and chamomile buds add instant charm. Scatter a few blooms around the board or press them gently into frosted brownies or cookies.
Step 4: Serve with Cozy Drinks
Pair your board with lavender-infused coffee, lavender hot chocolate, rose petal tea, or a warm floral cider made with our lavender lemonade.
Step 5: Keep It Easy
The best part? Our baking mixes do the heavy lifting, so you get homemade-tasting treats without the stress. That means more time for styling, sipping, and enjoying your guests.
✨ Hosting tip: Use a rustic wooden board, gold utensils, and soft linens in fall tones (like burnt orange or deep plum) to pull the whole look together.
This fall, skip the ordinary snack spread and wow your guests with a Fall Floral Dessert Board—equal parts easy, elegant, and unforgettable.